We've had some good, great, bad and dreadful food on this trip. Some tastes still linger on while others have seriously challenged us, none more so that the little white ball we tried on stall selling apples and honey in Uzbekistan - Damian bit into it first and from the expression on his face I knew it wasn't what he was expecting, unfortunately I felt that I had to follow suit and little did I realise what I was about to sample. Being on a stall with apples and honey, one made the assumption that it would be sweet or at least sweetish. Oh no, weeks on I can still remember that first bite - it was something like dried fermented goats cheese and absolutely revolting! At least we amused the girls on the stalls with our expressions!
The favourite dish in Kazakhstan involves sheeps' fat - its in everything and they even breed big bottomed sheep for this purpose with lamb's tail fat the real luxury! We have given up on trying to work out what meat we're about to eat - we've done the flapping arms routine (chicken), "baa-ing" for lamb and I can't bring myself to start neigh-ing for horse meat. Nevertheless the shashlyk (kebab) are very tasty and have sustained us for much of the past few weeks.
If you're lucky enough to get a menu, and even luckier to be able to understand it, you're initially overwhelmed by the selection of dishes on offer, including "Grambled eggs" and "Cigarette Pie". Ah, but this is illusion! Most dishes are listed for show and more than likely they'll only have a handful dishes to serve up. At a cluster of roadside stalls they'll be all serving the same food, no choice at all.
Full credit goes to the B&B in Samarkand who were very creative with breakfast - a rice pudding like dish one day and the best of all, fried eggs served on buckwheat, an acquired taste but very tasty.
My favourite brunch was in Russia, near the Kazak border, where the lady running the roadside cafe was so chuffed to have a couple of foreigners at her table she laid on, what felt like, a full banquet for us. All freshly made, from borsch soup to stuffed peppers, we dined like kings. She got around her disappointment that we had no room for the blinis with condensed milk that she insisted that we take them away with us!
None of these experiences have driven us to the nearest McDonalds which is just as well as we haven't seen them since Kiev.
J.





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